MENU
ANTIPASTI
BURRATA
HEIRLOOM TOMATO | OREGANO | ARUGULA | ORANGE | TOMATO BALSAMIC
PROSCIUTTO DI PARMA
PARMIGIANO REGGIANO | TARALLI | AGED PROSCIUTTO | EVOO
CRISPY CALAMARI
LIGHTLY BREADED | MARINARA | LEMON-CAPER AIOLI
BRUSCHETTA
HEIRLOOM TOMATO | BASIL OIL
CHARRED OCTOPUS
CICI PURÉE | CHERRY TOMATO | OLIVE | SALMORIGLIO
WAGYU MEATBALL
WHIPPED RICOTTA | BASIL | POMODORO
SALMON TUNA TARTARE*
AVOCADO | SESAME | TRUFFLE OIL
TRUFFLE CARPACCIO*
FILET | ARUGULA | PARMIGIANO REGGIANO | TRUFFLE AIOLI
SALAD
TOMATO SALAD
COSTOLUTO GENOVESE | OREGANO | ARUGULA | ORANGE | TOMATO BALSAMIC
ELIA CAESAR
CRISPY CHICKPEAS | RADISH | AVOCADO | SHAVED REGGINAO
GREEK SALAD
FETA | TOMATO | CUCUMBER | ONION | OLIVES | HERB VINAIGRETTE
ENHANCE WITH: CHICKEN | SHRIMP | FILET TIPS | SALMON
PASTA
SPICY RIGATONI
CALABRIAN VODKA POMODORO
SEAFOOD CAPELLINI
SHRIMP | SCALLOP | TOMATO | LEMON-BUTTER CREAM SAUCE
WAGYU BOLOGNESE
GROUND WAGYU & VEAL RAGÙ | SAN MARZANO TOMATO
GNOCCHI DI SORRENTO
POMODORO | FRESH MOZZARELLA | BASIL
BUCATINI CACIO E PEPE
BUCATINI | PECORINO ROMANO | TOASTED PEPPERCORNS
PIZZA
PEPPERONI
MOZZARELLA | PEPPERONI | POMODORO
TRUFFLE ROYALE
CARAMELIZED PEAR | PECORINO | BLACK TRUFFLE
DOLCE INFERNO
SALAMI | CALABRIAN HONEY | POMODORO | STRACCIATELLA
LAND
GRILLED AUSTRALIAN LAMB CHOPS
PRIME 12oz GRILLED RIBEYE
CHICKEN MILANESE
SEA
GRILLED BRANZINO
GRILLED SALMON
SIDES
PARMESAN TRUFFLE FRIES
ROASTED ARTICHOKES
SAUTÉED MUSHROOMS
MASHED POTATOES
DESSERT
PISTACHIO BLISS
TIRAMISU
CHOCOLATE TEMPTATION
ORANGE CAKE
PISTACHIO GELATO
VANILLA GELATO
CHOCOLATE GELATO
VANILLA MASTIKA ICE CREAM
CHOCOLATE MASTIKA ICE CREAM
ELIA SIGNATURES
VELVET KISS
ELIAS ESPRESSO MARTINI
RED SICILIAN
BLANCO | BLOOD ORANGE | BASIL
ELIA BELLINI
VANILLA INFUSED VODKA | PASSION FRUIT
SICILY SMOKE
MEZCAL | PINEAPPLE | CHILI AGAVE
RIVERSIDE WITH HUGO
PROSECCO | ELDERFLOWER | MINT
FROM CAPRI WITH SPICE
VODKA | GINGER | JALAPEÑO
REBEL FLOWER
TEQUILA | CILANTRO | JALAPEÑO | LIME
ELIA LYCHEE MARTINI
ATIAN ROSE GIN | LYCHEE
RONALDO'S PLEA
HENNESSY | GINGER | LIME
LUNCH
** Our set lunch menu is designed per person and cannot be shared. We’d be happy to suggest some à la carte options if you’d prefer to share dishes.
Monday - Friday, 11:30am - 3pm
* Lunch special is available for parties of 6 or fewer. Larger parties are kindly asked to order from the regular menu.
** Our set lunch menu is designed per person and cannot be shared. We’d be happy to suggest some à la carte options if you’d prefer to share dishes.
25 | 3 COURSES
ANTIPASTI
CHOOSE ONE
SOUP OF THE DAY
BRUSCHETTA
TOMATO | CROSTINI
BOLOGNESE FRITTA
PARMIGIANO REGGIANO | POMODORO
SALAD
CHOOSE ONE
ELIA ITALIAN
TOMATO | RED ONION | BANANA PEPPER | PARMESAN
GREEK SALAD
GOAT CHEESE FETA | TOMATO | CUCUMBER | ONION | OLIVES | HERB VINAIGRETTE
LAND & SEA
CHOOSE ONE
GNOCCHI DI SORRENTO
POMODORO | MOZZARELLA | BASIL
CHICKEN PAILLARD
GRILLED CHICKEN | MIXED GREENS
GRILLED SALMON
GRILLED SALMON | SALMORIGLIO
* Kindly note that on select holidays and special occasions, lunch service may not be available.
SUNSET HOUR
----
Monday - Friday, 3pm - 6pm
AT THE BAR & LOUNGE
----
ELIA SIGNATURES - $10
RED SICILIAN
TEQUILA | BLOOD ORANGE | LEMON
ELIA BELLINI
VODKA | VANILLA | PASSION FRUIT
RIVERSIDE WITH HUGO
PROSECCO | ELDERFLOWER | MINT
APEROL SPRITZ
PROSECCO | CLUB SODA | APEROL
ELIA LYCHEE MARTINI
ATIAN ROSE GIN | LYCHEE
MAGRA MARGARITA
TEQUILA | AGAVE | LIME
$8
HOUSE SPIRITS & BEER
$8
$8
HOUSE WINES
$8
BAR BITES
BRUSCHETTA 10
BOLOGNESE FRITTA 10
TRUFFLE FRIES 10
MARGHERITA PIZZA 10
PEPPERONI PIZZA 10
CRISPY CALAMARI 15
BRUNCH
Saturday - Sunday, 11:30am - 5pm
Last seating for brunch menu 4pm
RIVERSIDE REFRESHERS
2-HOUR BOTTOMLESS
HUGO SPRITZ | APEROL SPRITZ | LIMONCELLO SPRITZ | MIMOSA | PROSECCO | PINOT GRIGIO | SAUVIGNON BLANC | ROSÉ | BEER | BLOODY MARY
BRUNCH
AVOCADO TOAST
CRISPY SUNFLOWER | RED ONION | RADISH | FETA | AVOCADO MOUSSE
FRENCH TOAST MONTE CRISTO
FONTINA | PROSCIUTTO DI PARMA
SMOKED SALMON FLATBREAD
DILL CREAM | ONION | CAPPER | ARUGULA
CHICKEN MARSALA
FARROTTO | SCALLION | MUSHROOM MARSALA
SHORT RIB
GRILLED CHEESY POLENTA | BRAISED SHORT RIB
STEAK & EGGS
12oz PRIME RIBEYE | POACHED EGG | FRIES | AU JUS TARTUFO
LOBSTER BENEDICT
MAINE LOBSTER | TOASTED BRIOCHE | HOLLANDAISE FOAM
SALMON SHAKSHUKA
SMOKED POMODORO | CHIVE | SALMORIGLIO
BAKED RIGATONI
CALABRIAN VODKA POMODORO | MOZZARELLA
GNOCCHI 'NDUJA CARBONARA
SPICY NDUJA | POACHED EGG
'NDUJA PIZZA
RICOTTA | PARMIGIANO REGGIANO | ARUGULA | BROCCOLINI
BREAKFAST PIZZA
EGGS | PROSCIUTTO | ARUGULA | PARMESAN
ANTIPASTI
BURRATA
HEIRLOOM TOMATO | OREGANO | ARUGULA | ORANGE | WHITE BALSAMIC
WAGYU MEATBALLS
GROUND WAGYU & VEAL | WHIPPED RICOTTA | BASIL | POMODORO
TRUFFLE CARPACCIO
FILET | ARUGULA | PARMIGIANO REGGIANO | TRUFFLE AIOLI
SALAD
ELIA CAESAR
CRISPY CHICKPEAS | RADISH | AVOCADO | SHAVED REGGIANO
GREEK SALAD
FETA CHEESE | TOMATO | CUCUMBER | ONION | OLIVES | HERB VINAIGRETTE
TOMATO SALAD
COSTOLUTO GENOVESE | OREGANO | ARUGULA | ORANGE | TOMATO BALSAMIC
ENHANCE WITH: CHICKEN | SHRIMP | FILET TIPS | SALMON
PASTA
SPICY RIGATONI
CALABRIAN VODKA POMODORO
WAGYU BOLOGNESE
GROUND WAGYU & VEAL RAGÙ | SAN MARZANO TOMATO
BUCATINI CACIO E PEPE
BUCATINI | PECORINO ROMANO | TOASTED PEPPERCORN
PIZZA
PEPPERONI
MOZZARELLA | PEPPERONI | POMODORO
TRUFFLE ROYALE
CARAMELIZED PEAR | PECORINO | BLACK TRUFFLE
DOLCE INFERNO
SALAMI | CALABRIAN HONEY | POMODORO | STRACCIATELLA
For the convenience of our valued patrons, a service charge of 20% will be automatically included in your bill. Should you wish to have this charge removed, we kindly request that you speak with a member of our management team.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Menu offerings, pricing, and availability are subject to change. For holidays, special events, and limited-time experiences, a curated menu may be offered in place of our standard menu.